In which area is the majority of West Virginia's agriculture centered?

The majority of West Virginia's agriculture is centered in rural communities. This is primarily due to the state's landscape and historical development. West Virginia is known for its mountainous terrain, which limits the amount of flat land available for farming compared to other states. However, the rural communities are strategically located in the valleys and suitable areas where farming can thrive.

Agriculture in these rural areas includes a variety of crops and livestock, essential for both local consumption and broader markets. Rural communities also benefit from traditions of farming and a network of support systems that cater to agricultural needs, such as local markets and agricultural co-ops.

Urban centers and coastal areas do not support agriculture as effectively in West Virginia due to urban development and geographical limitations. Mountain ranges, while they can provide some opportunities for certain agricultural practices, are not where the majority of agricultural activity takes place compared to the more accessible and arable land found in rural settings.