What is a traditional dish that originated in West Virginia?

Shotgun Soup is a traditional dish that has its roots in West Virginia. This dish is often associated with the state's Appalachian heritage and its rustic culinary traditions. Shotgun Soup is typically made with a variety of ingredients that might include leftover meats or vegetables, reflecting a resourceful approach to cooking that is prevalent in many Appalachian regions. It embodies the community spirit and the idea of making hearty meals from whatever is available.

The other options, while popular in various regions, do not specifically tie back to West Virginia's culinary history in the same way. Clam Chowder is a well-known dish from New England, Fried Chicken is a dish enjoyed in many Southern states but lacks a unique connection to West Virginia, and Chili con Carne is often associated with Southwestern cuisine. Shotgun Soup, however, encapsulates the essence of West Virginia's home-cooked meal tradition and local resourcefulness.